Bakers’ Fair & Foodmart, Inc. began in 1965 as a small bakery in downtown Metro Manila. With only a handful of skilled and dedicated people, we were able to bring to life the spirit of good, fresh Filipino baking. Our first products, Pan de Sal and Pullman Bread, were instant favorites among first-time customers.

The one outlet at the corner of Avenida and Recto soon grew into a chain of outlets around Quiapo, Binondo and Sta. Cruz. Earning the taste and favor of more and more downtown residents, the delight of Bakers’ Fair’s fresh baked goods became a must-have among hotels soon joined the roster commuters and vacationers on the road. Schools, restaurants and of institutions enjoying our products and serving them as part of their product line.