Back in the early 80’s, the  JO’s Chicken Inato family tree traces its roots from Dumaguete City when an  enterprising couple, Jesse and Josephine Ng planted its seeds.  Henceforth, JO’s Chicken Inato carved a name  in the country’s food industry.  The  taste of the now famous JO’s Chicken Inato Barbecue is superbly savory, grilled  to a tender-juicy crisp of a satisfying meal, that makes it the most  sought-after native specialty in the country today.

JO’s Chicken Inato is also  known for its home-style cooking including other native favorites like the  delicious  JO’s Pork Barbecue, JO’s Buko  Halo Special, Pancit Macao, and a wide array of Filipino classic cuisine.  At JO’s, you wont find any pre-cooked frozen  food.

Everything is freshly prepared using the finest cuts of chicken, pork and  freshest vegetables. The JO’s Chicken Inato family has spread its branches to  serve its valued clientele in the cities of Dumaguete, Iloilo, Bacolod, Mandaue  and Cebu City, Tagbilaran, Cagayan de Oro, General Santos, Butuan, Ormoc,  Tacloban, Roxas, Quezon City, Dipolog, Palawan, Osamis, Davao.  Every JO’s outlet is special with its own feastive  hometown ambiance and serves up only the best.

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