"Tenkaichi Yakiton Yakitori Nagiya" began as a small shop that opened in Honancho, Tokyo in 2005.

Of course, the idea of ​​"conveying the real taste" has not changed. Yakiton and yakitori are prepared one by one at each store and carefully grilled over Binchotan charcoal in front of the customer.

What we want to offer is the best food, the best sake, and the best smile. Nagiya will do its best to excite customers today as well!