I am a Hong Konger and opened RAMEN IROHA Hong Kong restaurant in March 2013. I knew Mr. Kurihara through an introduction by my acquaintance working at a trading company. As soon as I met him, I completely understood his idea and about RAMEN IROHA. Then I immediately decided to be a franchisee.

RAMEN IROHA still had a short history in the franchise business, in fact my ramen shop was the first franchise outlet oversea. At that time the contract and the manual were simple, but thankfully Mr. Kurihara and his employee were very kind and took care more. I am grateful that a trustworthy relationship could be built each other as the result.