"Doner Kebab" is a dynamic kebab fast food retailer that maintains a totally classic healthy approach to traditional kebabs. 

We opened our first store in Berlin in 1988 and spent the next decade perfecting our policies and procedures, our unique blend of traditional spices and exclusive products, and improving our innovative cooking processes. 

We use 100% veal, lamb and pure chicken fillets (100% Halal) imported from Germany's number one Doner Kebab production company "Kaplan Doner". We use fresh locally produced vegetables that are prepared daily and special "Doner Kebab" bread. 

We are fairly different to the way other operators make their kebabs. The result is a nutritionally sound gourmet food experience that contains virtually no preservatives and can be consumed day and night. With a strong modern brand and the promotion of healthy fresh nutritious ingredients that appeals to a broad market, "Doner Kebab" can only continue to grow and succeed.

Create a unique, innovative, entertaining menu that will differentiate us from the rest of the competition. 

Control costs at all times, in all areas and implement a conservative approach to growth policy. Although, we provide more than enough fund to open more than one outlet, we want to be on the safe side of the business. 

Sell the products that are of the highest quality, as well as keeping the customers happy with all of our product categories from food to store merchandising. 

Provide 100% satisfaction to our customers and maintaining the level of excellent services among other competitors. 

Encourage the two most important values in fast food business: brand and image, as these two ingredients are a couple of main drivers in marketing communications. 

Get access to high-traffic areas near the target market. 

Promote good values of company culture and business philosophy.