Little Taiwan was established in 2000 by Vivian Chai with the aim of bringing tasty Taiwanese cuisine to Malaysia. Our first outlet was opened in Mid-Valley Megamall, Kuala Lumpur and was quickly followed by the opening of further outlets in other areas of Malaysia.
The first outlet was an instant success, making the Little Taiwan brand going from strength to strength. This achievement owes its success to the mission of its founder, Vivian Chai who believes that Little Taiwan serves the best Taiwan has to offer.
Little Taiwan is a locally-owned QSR (Quick Service Restaurant) that will be positioned as an international franchise through our creative approach to the company's image and detail presentation. Little Taiwan will provide a combination of excellent food at value pricing, with fun packaging and dining atmosphere. Little Taiwan is the answer to an increasing demand for snack-type fast food, to be consumed while window shopping and walking around inside a shopping mall.
In today's highly competitive environment, it is becoming increasingly difficult to differentiate one restaurant from another. In Malaysia’s multi-racial society, in order for our food to be accepted and differentiated by all races we have re-formulated our Taiwanese cuisine into HALAL TAIWANESE CUISINE.