King’s Bakery began its journey of growth and excellence with a beginning of a single outlet in 1973. Back then King’s Bakery produced cakes which rapidly became synonymous with birthday parties and celebrations of joyful occasions like weddings, career promotions, graduations and festivities in the Malaysian household. King’s Bakery was incorporated in 1993. Our products were certified HALAL by Jabatan Kemajuan Islam Malaysia in 1996 to realize the Company’s vision of serving quality bakery products to our multicultural society. Our product range has since expanded to delectable buns, breads, loafs, pastries, swissrolls, muffins, cookies, desserts with each bearing the trademark of quality goodness. Today, King’s Bakery operates in more than 80 retail stores spanning across the Peninsula of Malaysia, from Alor Setar to Johor Baharu, and serving more than 10 million customers a year.

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