Alejandro’s Crispy Pata is an institution as native restaurant in Cebu. Since 1991, Alejandro’s Filipino Resto has been making the Best Crispy Pata in Town. Crispy on the outside, tender and juicy on the inside with a taste like no other.

Aside from their best-seller Crispy Pata, Alejandro’s Filipino Resto serves other famous and delicious Filipino dishes on their menu such as Sinigang (Baboy,Baka,Bangus, Pasayan, Tanigue); Tinola (Lapu-lapu, Manok, Spring Chicken, Tanigue); and Nilagang Baboy or Baka.

They also serves Fried Chicken, Battered Chicken, Sizzling Boneless Chicken, Binagoongang Lechon Kawali, Grilled Pork Belly and Pork Chop, Sizzling Pork Chop, Pork Barbecue, Beef Caldereta, Kare-Kare, Tenderloin Steak, Steak Ala Pobre etc.

Alejandro’s Filipino Resto, “Home of the Best Crispy Pata in Town!” is now open for Franchising nationwide.

Franchise Fee : Php. 980,000

Inclusive of : 

Initial Term : 7 years

Required Space : 160 sqm.

Royalty Fee : 5% of gross sales

Total Capital Requirement : P4.5 Million