A La Crème came from the French word meaning “in the manner of cream”

a La cReMe reverberates the country’s ambiance and goes beyond borders as it presents an eminence in a vast variety of dishes and desserts it caters — coffee, cakes, sandwiches, appetizers, steaks, soups, chicken, salads, pasta, sea foods, crepes, and cakes.

In April 2001, the first outlet of a La cReMe opened in Angeles City located along the busy MacArthur Highway near the Angeles Univer-sity Foundation The restaurant accommodates the sweet cravings of diners with extraordinaire cakes and escalates their excitement through an assortment of other dishes. The robust anthology of exceptional cuisine spreads from one satisfied palate to another until the call for expansion became inevitable

Due to the growing number of patrons and opened demands, the family subsequently opened the second outlet in the City of San Fernando, Pampanga in 2003

In 2004, a La cReMe Angeles City expanded from a 50-seater cafe to 150-seater dining area complete with a function room where private gatherings and meetings can be held

More than a mere dining place, a La cReMe restaurant provides the best meals for the best deals They transcend the standard idea dine-and-go because they echo the enticement that is more than just eating — “fun more than food, stones more than sauce and warmth more than waffle.”

Undeniably a La cReMe is one of the finest restaurant café we have today. After 11 years of successful operations and providing quality service and delectable dishes which still patronize by many diners and its customer intimates, a La cReMe shares the opportunity to have a profitable venture with a tried and tested successful restaurant business through Franchising

Franchise Fee :

Inclusive of :

Total Capital Requirement : P800,000 to 6 Million

Initial Term : 8 years

Royalty Fee : 5% of gross sales

Required Space : 7 – 100 sqm minimum