KRG’s PAN DE PUGON is an offshoot of Kaye Ryan Grill Restaurant which was established In July 2000.Being an allied related business, the company thought of opening in February 2002 the first bakeshop, the main product of which is Pan de Sal within the grounds of KRG Shaw Boulevard branch.
The reinvented ambiance of a Pugon oven and the idea of fresh, firewood baked, bromate free and vitamin enriched bread has achieved very high public acceptance. Target customers range from the ordinary laborers to the office workers to consumers living in plush villages. The ability to achieve gastronomic satisfaction with just one piece of bread, either alone, or with filling at such minimal cost has made the business viable. Pan de sal and other bread products being an established part of the Pinoy meal and taste have also helped the concept’s acceptability.
PAN de PUGON has now a total of Thirteen (13) outlets, 8 of which are company owned and the rest owned by franchisees. It is found all over Metro Manila and as far as Davao and Butuan. Our vision is to be able to set up and institutionalize PAN de PUGON stores in strategic locations in the Philippines. Our mission is to deliver high quality bread products at the most reasonable cost to the public. Its objective is also to do business profitably, while observing the highest work ethics and to give employment to deserving individuals.
The recipes for the different products have been standardized in the main commissary to ensure the quality of PAN de PUGON products for utmost customer satisfaction. A research and development group for new products is also in place to continuously upgrade products. Being a sunrise industry, we foresee a bright future for the business not only in our country but also in foreign countries. With the prevailing economic situation, the business has proven sturdy and profitable and hopefully will experience even better times in the near future.