Bangi Kopitiam started with the initiative of four childhood friends who want to bring back the Malaysian ‘Muhibbah’ spirit which they experienced during their growing up years back in their ‘kampong’.

During those beautiful moments, there used to be no boundaries amongst all races. Everything is shared from wedding celebrations to festival’s open house where food will be the common melting pot. Therefore, Bangi Kopitiam would like to reflect the wide variety of the ‘Muhibbah’ food in our delicacies. This includes our Nasi lemak from the Malays, Mee Udang from the Chinese and Cendol from our Baba and Nyonya community.

RM500,000