The History of D'Tandoor Food Industries can be traced back to the year 1984 when an ambitious and determined young man started working in Northern Indian Restaurant, Shezan in Subang Jaya. The man is none other than Abdul Malik Abdullah, Founder and Managing Director of D'Tandoor International Group of Restaurants.

Abdul Malik is from Penang and had his primary education in Pykett and secondary education in Methodist Boys School. After working in Shezan, Abdul Malik was given the trust to run and operate Shikara which had outlets in Bangsar and Petaling Jaya but at the end, it had to be closed due to economic slowdown. Then, he joined Kelab Aman for 4 years from 1986 to 1990 which was considered the 'commando training' for Abdul Malik and his wife Mumtaz Begum Mohd. Sidek in the process of making them prepared to open their own restaurant and face the real challenges.

Makanan /Food & Beverage

 

 RM250,000 – RM500,000

 Management and advertising fees  -   RM 14,400.00 (per annum)

 Royalty  -   5% (of gross sales)

 Term  -   5 + 5 years

 Set up cost  -   RM 250,000,00 to RM 500,000.00

(Depending on the size and the location)

Why is D'Tandoor a successful franchise business?

1. Strategic vislonary management.

2. Detailed micro and macro planning.

3. Exhaustive feasibility study to ensure that the business can withstand the trials and tribulations of a changing economy.

4. Trained manpower and expertise support.

5. Management and financial advisory support.

6. Firm belief in interdepence and win - win philosophy.

7. Exepertise and experience for 25 years in the food industry.