A Restaurant Opportunity as Big as Brooklyn!
You can run a successful restaurant franchise that caters to the widespread craving for genuine New York food
Brooklyn Deli was founded in 1994 in Denver by Heidi and Steve Naples, New York transplants who had a yen for the fabulous food they left behind.
For anyone with a hankering for a Reuben or a Philly Steak Sandwich or just a taste of old school Americana, Heidi's Brooklyn Deli cannot be beaten. Rooted in Brooklyn's colorful history and culture, Heidi's Brooklyn Deli franchise features a menu that will satisfy any appetite.
The store started out small as a bagel and ice cream shop in a 1,400 square foot space in a 100 year old building in Denver, Colorado. By 1997, Heidi's was selling over 35 killer sandwiches on fresh-baked breads, hot foods, desserts, and, of course, fresh bagels and premium ice cream. In its first month as a full deli, Heidi's doubled its gross receipts!
In May of 1999, Steve and Heidi opened the second Heidi's Brooklyn Deli in a northern suburb of Denver. The first franchise location opened in March of 2005, and there are now more than 30 locations with more to come.
And Heidi's is now expanding nationally! You can be part of this exciting restaurant franchise network.
If you have a passion for great food and the restaurant business, along with a willingness to work hard to succeed, then Heidi's Brooklyn Deli franchise could be the right one for you.
An exclusive territory of a two-mile radius or a population base of 20,000 people.
- Complete training of approximately 180 hours over 4 weeks in the operation and management of a franchise business, including restaurant operations, hiring and training, baking and production controls, sanitation, internal accounting procedures and serving the customer.
Detailed Operations Manual.
A recognized brand name.
Marketing campaign.
Ongoing operational support.
Assistance with location selection and lease negotiations.
Our family of franchisees come from all walks of life, and includes fire fighters, accountants, restaurant operators, corporate and IT consultants, advertising executives and real estate agents. Regardless of your prior experiences, you will complete an extensive training program and receive operations manuals as well as support from corporate staff that will help you learn everything you need to know about this business.
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