02 : CEO operated the store directly managed by the headquarters of Brazier Pizza / CEO Opened and operated brazier pizza store
2003
01: Operated the head shop and 20 affiliates of Oak brazier pizza, [Pizzanamo]
2006
09 : Opened the first shop of take-out pizza [Pizza Maru] and launched franchise business
2007
09 : Food Zone Co., Ltd. established
10 : Opened the 50th Pizza Maru shop
2008
07 : Relocated the head office/ Established a lab for development of dough and products/ Established a factory to produce dough and commenced production
08 : Opened the 100th Pizza Maru shop
10 : Registered a patent for Green tea well-being dough (Patent No. 10-0866722)
12 : Obtained certification of ISO 9001 and ISO 14001
2009
05 : Selected as a user of "100% natural cheese" on KBS Consumer Report
10 : Opened the 200th Pizza Maru shop
12 : Awarded Excellent SMB person prize by Kyonggi Regional Office Small & Medium Business Administration
2010
01 : Built an additional factory to produce dough: annual number of producing dough is 15 million.
09 : Opened the 400th Pizza Maru shop
10 : Awarded a prize of Ministry of Ministry of Agriculture and Forestry organized by The Institute for Franchise Industry Studies "Won Grand prize of This year's brand, 2010" organized by The Korea Economic Daily and Korean Customers' Forum
11 : Reported as a competitive pizza brand standing against major companies entering into pizza market on MBC News Desk
12 : Started society contribution activities by supplying goods to public orphanages and volunteering
2011
05 : Selected as Excellent franchise by Small and Medium Business Administration
06 : Launched the 2nd brand "Gosomi Chicken" as take-out chicken store
09 : Opened the 500th Pizza Maru shop "Won Grand prize of This year's brand, 2011" organized by The Korea Economic Daily and Korean Customers' Forum: two consecutive years
2012
Announced Pizza Maru's overseas entry
Has opened the 530th Pizza Maru shop
Has opened a total of 15 shops including two shops directly managed by headquarters of "Gosomi Chicken"
The company transfers techniques for cooking pizza of pizza maru recognized by fastidious Korean consumers for high quality so that same quality of products can be maintained at shops.
supply food materials and transfoer technology
The company provides materials affecting taste of pizza, such as dough, sauce and cheese, or supports know-how for maturing dough and techniques to make dough.
Brand Features
Green Tea well-being Dough
Healthy dough with 12 different grains, including green tea and chlorella
Obtained Korean patent (10-0866772)
Pizza
Green tea well-being Dough, special sauces, natural cheese and fresh ingredients that lets you taste nature's best (about 28 kinds of pizzas, including Monter Pizza, Mon Pere Pizza, Real Chicago Pizza and etc.)
Chicken
Well-being chicken with rice and green tea (about 8 kinds including vegetable chicken, honey garlic and etc.)
BAYAD CENTER 
Glass Doctor 
