We established in 1955 and opened a noodle shop for the first time at street stalls in Fukuoka in 1974. In recent years, tourists from Japan and abroad as well are seeking the taste of ICHIRYU.

Strengths

Since our start, “Natural Tonkotsu 100%” created through repeated trial has attracted our customers from young to old ages with the exquisite balance of a mellow soup without Tonkotsu distinctive odor and exclusive thin noodles used.

Deposit: USD9000

* It is kept as deposit of foodstuff (raw materials/equipment etc.) and will be refunded within 3 months after the contract. However if there is a company receivable, it will be refunded after offsetting.

Training: USD980 per person

* Will be conducted in Japan for 2 weeks. USD570 per additional person.