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Wolfgang Puck
Eat. Love. Live!
Austrian-born Wolfgang Puck opened his first restaurant, Spago, on Hollywood's Sunset Strip in 1982. Building on Spago's phenomenal success, he has become one of the most influential chefs in North America with an empire that includes a growing number of casual restaurants, fine dining restaurants and catering venues. 

Wolfgang Puck's name has become synonymous with culinary passion and the very best in eating and dining well. The master chef has published six popular cookbooks and his weekly syndicated newspaper column appears in more than 30 newspapers throughout the United States and Canada.

Wolfgang applies his dedication to quality and authenticity to his distinctive menu and strives to offer the most delicious and innovative tastes and the highest quality products. 

In 1991, Chef Puck launched a chain of casual restaurants. The restaurants have since expanded to more than 65 locations in major urban and suburban retail centers, high profile tourist locations, airports, universities, supermarkets, casinos, hospitals and other venues throughout the United States, Canada and Japan.

These restaurants feature Wolfgang's most popular dishes in a contemporary and casual setting at very affordable prices. The extensive menu includes Wolfgang Puck's hand-crafted gourmet pizzas, a variety of sandwiches, soups, fresh salads and rotisserie menu items. Only the finest ingredients are used to prepare fresh food to order.
  • Vast culinary inspired empire, over 100 restaurants in the United States, Canada, Singapore, Japan and London
  • Over 10 million customers served annually
  • Highly trusted culinary expertise
  • 76% nationwide urban name brand recognition
  • Only Chef to have won the prestigious James Beard Award for Outstanding Chef of the Year twice
  • 2009 Inductee into Nation's Restaurant News Hall of Fame
  • Culinary Institute of America's 2008 Chef of the Year
  • Continued and regular national media coverage including Home Shopping Network, Good Morning America, Top Chef and Food Network
  • A minimum of 5-7 years of casual and casual plus multi-unit restaurant operations
  • At least $7.5 million of non-borrowed cash resources
  • Dedicated restaurant internal systems, support and development infrastructure
  • Ability to successfully develop and manage a minimum of 5 business trade areas
Wolfgang Puck Worldwide Concepts

Full Service Restaurants
  • Wolfgang Puck Pizza Bar
  • Wolfgang Puck's newest culinary concept
  • Restaurant offers a full bar with WP specialty cocktails as well as patio seating where available
  • Open kitchen to encourage guest interaction and keep the food as the focal point
  • Menu features delicious pastas, salads, oven-roasted dishes and signature pizzas on house-made dough
  • All items made with fresh, all-natural ingredients using local purveyors wherever possible
  • Rustic, homey feel gives guests a sense of ease and comfort
  • Price points set below industry standard for Casual Plus Restaurants with the intent of promoting weekly visits
Wolfgang Puck Bistro
  • Restaurant offers full service dining as well as a full bar and patio seating where available
  • Menu features Wolfgang's classic dishes such as signature pizzas and salads, classic entrees, sandwiches and pastas
  • All items made with fresh, all-natural ingredients
  • Open kitchen to encourage guest interaction and keep the food as the focal point
  • Warm, rustic feel creates an inviting atmosphere and provides guests with a comfortable place to frequent
ContactWolfgang Puck
300 Reunion Blvd, Dallas, TX 75207, United States
Mobile+1 214-571-5784
Information as 2 ธันวาคม 2018 
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