Austrian-born Wolfgang Puck opened his first restaurant, Spago, on Hollywood's Sunset Strip in 1982. Building on Spago's phenomenal success, he has become one of the most influential chefs in North America with an empire that includes a growing number of casual restaurants, fine dining restaurants and catering venues.
Wolfgang Puck's name has become synonymous with culinary passion and the very best in eating and dining well. The master chef has published six popular cookbooks and his weekly syndicated newspaper column appears in more than 30 newspapers throughout the United States and Canada.
Wolfgang applies his dedication to quality and authenticity to his distinctive menu and strives to offer the most delicious and innovative tastes and the highest quality products.
In 1991, Chef Puck launched a chain of casual restaurants. The restaurants have since expanded to more than 65 locations in major urban and suburban retail centers, high profile tourist locations, airports, universities, supermarkets, casinos, hospitals and other venues throughout the United States, Canada and Japan.
These restaurants feature Wolfgang's most popular dishes in a contemporary and casual setting at very affordable prices. The extensive menu includes Wolfgang Puck's hand-crafted gourmet pizzas, a variety of sandwiches, soups, fresh salads and rotisserie menu items. Only the finest ingredients are used to prepare fresh food to order.