Housemade pasta, pizza & Italian standards in a 3-level place with a grand staircase & open kitchen.
THE BRAND
The W&G brand was originally conceived in 1996 in Montreal, and has gained over the course of the past 17 years an unparalleled following from locals and tourists alike.
RUSTIC MEDITERRANEAN
Vibrant and inviting, yet expansive and grand, it captures and speaks to clientele of all ages and all walks of life. Combining its warm and classic colours with its all encompassing cuisine, W&G has been best described as "Rustic Mediterranean."
LAYOUT
The restaurant spans two floors and is complemented by two terraces in the summer months. A large bar is the focal point of the first floor while the open kitchen complete with brick pizza oven is the main attraction. A beautiful, simple and yet carefully decorated space with deep greens and greys combines with a wood décor, offering an unparalleled rustic feel.
W&G is best known for its fresh, homemade pasta and traditional sauces and for thin crust pizza baked in a wood oven. The W&G menu also features a fantastic selection of regional varieties in beef, veal and seafood. Authentic italian food at its best!
A la carte
Zuppe
Fresh pasta
Antipasti
Insalate
Carne
Risotto
Pesce
Pizza
Dolci
Brunch
Uove
Frittate
Pizza
10 AT 10
Antipasto
Pates.10
Altro.10
Pizza.10
Dolci
BAR AND WINE
The sprawling bar located in the centre of the restaurant carries an impressive variety of spirits, domestic and imported beers as well as wines. Over 100 different wines are impressively displayed throughout the restaurant at any one time. The wine list is extensive and value-oriented with selections by the glass or by the bottle from around the globe.
Killiney Kopitiam 
Rona 
