Lawry's® is an iconic, family-owned, fine dining restaurant that features a diverse 5 star menu of roasted hand-carved meats, seafood, a wonderful selection of side dishes, and delicious desserts. Everything is served tableside from gleaming silver carts, delivered with warm hospitality and a distinctive flourish, creating a legendary dining experience for over 75 years.
With its history of surpassing guests' expectations and maintaining the highest standards in the industry, our mission at Lawry's Restaurants is to grow and prosper by delighting our guests in providing a legendary dining experience at an exceptional value. Now is the time to invest in this restaurant of grand style and luxurious comfort!
Fine dining in large, high-quality décor restaurants
Broad appeal: families, business meetings, special occasions, dates, private dining rooms, catering, and to-go options
Lawry's world famous seasoning is on the tables and proprietary salad dressing
Famous Original Spinning Bowl Salad, included with every entrée, entertainingly prepared and presented at the table
Food is presented through table-side service by warm hosts in classic uniforms
Roasted, prime rib hand-carved to order and served from iconic "silver" serving carts designed by Lawry's co-founder, Lawrence L. Frank, more than 75 years ago
Restaurants feature uniquely beautiful and highly refined décor
Support in developing and reviewing restaurant design
3 weeks of training in Beverly Hills, CA and 3 weeks of training in Las Vegas, Nevada for Area Licensee senior staff that will be involved with managing and operating the units in the Territory (travel related costs to be paid by the Licensee)
3-5 weeks of in-country training for start-up and opening (paid by Licensee)
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