Taking 20 years of Texas tradition with deep in the heart original Texas cooking. Texas Land & Cattle provides a true Texas steakhouse experience by providing the 4 main flavors of Texas. We specialize in 100% Black Angus USDA High Choice steaks, spicy native TexMex dishes; fresh coastal seafood and authentic mesquite smoked Texas BBQ.

The quality ingredients include local products like our Hartley Ranch Black Angus Beef raised in Stephenville, TX along with over 60 other products produced in Texas.

Our upscale casual atmosphere is never intimidating and always comfortable, delivers an experience that is perfect to celebrate your special day or every day.

Texas Land & Cattle has a broad appeal that offers something for every guest to enjoy. Texas Land & Cattle offers an authentic Texas Chic design. Our stylish prototype features historic and contemporary touches that harken back to its heyday, while allowing for local-market flexibility. 

Texas Land & Cattle will be driven by a streamlined operational and supply chain business model, an outstanding menu complemented by craft beers and great wine selections, exceptional people committed to providing Texas hospitality guest service and a company-wide passion for delivering 100% brand standards at all times. 

Guests will be instantly delighted with the refined look, charming atmosphere and one-of-a-kind dining experience of this iconic and true Texas restaurant.

Our training resources range from all levels of the TXLC organization. When a franchise partner opens a new market experienced Texas Land & Cattle™ trainers come to help train TXLC General Managers, Managers and restaurant Team Members to ensure a successful restaurant opening. The learning doesn't stop once a new restaurant opens its doors. We provide dynamic in-person and online instruction to support ongoing skills development. Our teaching experts have developed a wide range of contemporary training tools that are technology based and interactive.