Bonanza® is a full service, casual dining steakhouse specializing in flame-grilled on-premise smoked BBQ steaks, gourmet burgers and salad bar that offers a large variety of fresh, flavourful, quality fruits and vegetables along with a few specialty, and signature prepared salads.
Fresh food offerings that include a new approach to the fastest growing food market - barbecue.
50 years of experience gives the concept a tremendous history that allows it to anticipate the evolution of the business and the challenges it is likely to face in each new international market; and the tools (that are tried and tested) to guide the growth and address the challenges.
Reasonable franchise fee and royalties, compared to other chains in this space.
Casual dining steakhouse featuring on-premise smoked BBQ and a salad bar.
Fresh food offerings that include a new approach to the fastest growing food market - barbecue.
50 years of experience gives the concept a tremendous history that allows it to anticipate the evolution of the business and the challenges it is likely to face in each new international market and the tools (that are tried and tested) to guide the growth and address the challenges.
Reasonable franchise fee and royalties, compared to other chains in this space.
We provide 7 weeks of initial training to restaurant managers/owners at no additional charge. A designated franchisee principal will participate in a distinct training program, 3 weeks with position training and 4 weeks of shift management training. Our initial training program is offered as needed during the year depending on the number of new franchisees entering the System, the number of other personnel needing training, and the scheduled opening of new franchises.
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