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Ruby Tuesday
“America's Favorite Casual Dinner”
Established in 1972 in USA, it is renowned as the most beloved American casual dining brand.

Ranked among top ten American casual dining neighborhood restaurants in US. 

A publicly listed company on New York Stock Exchange (symbol: RT).

Grown to more than 700 corporate and franchise stores in 15 countries.

Mission : never-ending commitment to quality, passion and pride as a driving force for the business.

The menu is distinguished by its premium handcrafted burgers, fresh garden salad bar and mouthwatering steaks and ribs.

A franchise strategy (launched in 1997) to leverage on the proven low risk and solid return casual dining restaurant opportunity.

Established extensive training support from the international and master franchisee office.

Adaptable to accommodate local products and taste palate.

Recently updated interior design profile.
  • Lunch
  • Dinner
  • Desserts
  • Kids' Menu
  • Catering
  • A well-known casual dining brand with 40 years legacy.
  • Fresh, high quality and differentiated menu with breakfast, lunch and dinner appeal.
  • Smaller footprint to increase real estate flexibility
  • Compelling unit economics/returns
  • Franchisees may localize a certain percentage of their menu
  • Experienced and dedicated management team possesses significant insider ownership
  • Affordable with GCA of US$28 per person.
  • Strong AUV of above $1.7 million
  • Established multi-unit company in retail or food & beverage industry.
  • Access to prime real estate locations with importance of mall development opportunities.
  • Minimum $1.5 Million available cash for capital investment.
  • Business infrastructure to develop the brand in the market.
Training & Support
  • Management Training: a 4 weeks management training program for each appointed General Manager, Culinary Manager and Guess Service Manager at Ruby Tuesday Certified Training Center in US or Kuwait.
  • Grand Opening Training: a 10 days opening training support by a team of FOH and BOH Certified Trainers. The team will spend 5 days prior to your opening at site, 1 day for grand opening and 4 days after opening to set up the restaurant, train all the staff and ensure the brand standards are executed. 
  • Marketing Support: the marketing team provides you with on-going support for marketing promotion materials, menu templates and LSM programs. 
  • Purchasing Support: the purchasing department helps to purchase all food items, kitchen equipment, small operating equipment (SOE) and whatever materials or goods are required for the opening of restaurant locally or through our approved suppliers in the US.
  • Culinary Support: this department ensures complete roll-out program for menu update and periodic product promotion.
ContactRuby Tuesday
Information as 2 ธันวาคม 2018 
รายชื่อผู้สนใจแฟรนไชส์  Ruby Tuesday
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