A premium dessert café group offering a delicious range of ice cream (dairy, non dairy, frozen yoghurt and Vegan variety), Freshly baked Waffles and pancakes, gourmet barista style coffees, real fruit smoothies and more...
Geláre is an Italian word that means "to freeze" or "congeal".
American style ice cream is somewhat creamier than ice cream made in Italy. In Italy, ice cream has a lower air content (called "over-run" in the trade) than American ice cream. Geláre has greatly improved the Italian version by changing the cream content making our ice cream unusually smooth. Although Geláre may appear to be more expensive than other ice cream, it is not.
A half litre of Geláre weighs more than a litre of most other ice creams. In fact Geláre is actually less expensive than many other lower quality brands by weight, although much higher in quality.
Since the very beginning, our delicious ice cream combined with freshly baked cones have consistently created a loyal customer base. Continuous research and development both in the market place and our products will continue to enhance customer satisfaction and greater store profitability. Geláre Ice Cream is produced exclusively for Geláre Ice Cream Cafes using our own proven formula.
- Intensive initial and ongoing training
- Site selection and lease negotiation
- Equipment selection and maintenance training
- Access to our café layout and fit out design
- Ongoing R&D of new products and equipment
- Ongoing Support with operations and marketing ideas
BHC 
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