Zayt Zaytoon (Arabic for olive oil) is native to the Mediterranean basin and was known to people as early as the 8th millennium BC where it represented wealth and good fortune and was used in religious rituals, medicines, as a fuel in oil lamps, soap-making and skin care application.
Today, olive oil is a major source for food cooking with unrivaled health benefits and it is the basis for all recipes offered at Zayt Zaytoon restaurants where a wide selection of time-honored Lebanese specialties are made with the freshest ingredients to produce authentic recipes and exquisite taste in an enjoyable fast casual environment.
The menu at Zayt Zaytoon includes soups, salads, sandwiches and wraps, hot and cold appetizers, oven-hot saj, manakish, arayes Lebanese pizza with finest of toppings, oven-baked "fakharat" in addition to grilled platters seasoned with exceptional herbs and spices.
Available Franchise
Master Franchise Arrangement with opportunity to sub-franchise subject to the franchisee fulfilling certain unit development requirements.