Park Burger, an American classic with an unforgettable twist, was founded in 2009 by Jean-Philippe Failyau. 

Park Burger prides itself on sourcing the highest quality ingredients to craft the most unique and gourmet burgers you can find. When paired with excellent and efficient service, guests leave with an experience they cannot find anywhere else.

Park Burger begins with all natural, never frozen beef, buffalo, lamb, tuna, turkey, or veggie patties, served on locally baked buns made exclusively for Park Burger. 

On the side, customers enjoy traditional French fries, sweet potato fries, and truffle parmesan fries, as well as kettle chips, buffalo wings, and a number of salads. For the sweet tooth, our milkshakes make good use of local and seasonal fruit. To refresh the palate, Park Burger serves a wide selection of beers, wines, and cocktails.

Park Burger has received countless awards, from three-time winner of the "Denver Burger Battle," to USA Today's "Top Burger in Colorado," to being featured in Bon-Appetit as "Best New Burger Concept."

Park Burger's vision is to continue to grow while holding a commitment to a high quality product, social responsibility, and the importance of team members to the success of the restaurant.

Park Burger offers a strategic training program that will provide you with the tools necessary to successfully open a Park Burger in any market. Park Burger will provide a knowledgeable team to help with your opening and equip you with all the necessary materials for opening a gourmet burger restaurant in your country. 

You will be given a direct line to the corporate headquarters who will provide year-round service. Services include, but are not limited to, site selection, management training, training manuals, architectural support, menu adaption, corporate support, branded logos and an option for customized branding, chef support, and food sourcing.