Mist n Creams breaks breaks all the old tradiional ways of ice cream making. We use the Cryo technology in which ice - cream is made right in front of the client using his favourite fresh seasonal ingredients. Apart from serving delicious ice - cream, we are also an environment friendly organisation who utilise less electricity and aimed at no wastage.
Set Up : Franchisor will asist franchisees on location and support will be provided in sourcing of materials required for the interiors and equipment installation from trusted vendors.
Advertising & Promotion : The franchisor will organise events specific to marketing/ branding for the Mist n Cream at the national level.
Management : The franchisor will play a major role role in stock management & maintenance, quality control for each of the franchisee.
Advise : Franchisees will receive regular advice on inventory control and administrative issues.
Training : A comprehensive training would be conducted for all franchisees on service operations.
Marketing : The franchisor will assist in organising of local promotional activities and events.
PR Support : Regular PR coverage at national as well as regional basis.
Manpower : The franchisor will assist franchisees in recruiting skilled manpower for the outlet operations.
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