Gelato Vinto is a fresh, innovative concept-not just for customers but also for the franchisees and business partners. Gelato is the generic word for frozen dessert in Italian. Though made from the same ingredients as frozen dessert, a taste of this Italian marvel will reveal that gelato and frozen dessert are distinctively different.
Why choose Gelato Vinto?
In the already immense retail ice cream market, it brings a new exciting approach in an underrepresented sector.
An efficient business model supported by marketing and merchandising tools and established operating procedures that make the running of outlets relatively simple.
Technical know-how and support is given to franchisee during the duration of the agreement.
Marketing support
Training is provided to all crew members and franchisees
The gelato is supplied by the franchisor to the franchisee at a cost that is the MRP less a certain percentage which works as a healthy and profitable margin for the franchisee.
The gelato will be transported to the franchisee’s outlet by the franchisor at his own cost.
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