THE COOKING CULTURE IS AN URBAN INTERPRETATION OF CULTURES, AN EXTENSIVE USE OF EARTHLY MATERIALS(WOOD, STONES, COPPER, EXPOSED CEILINGS) AND SERVING TRADITIONAL, MODEST YET HONEST CUISINE FROM DIFFERENT CULTURES ACROSS THE EARTH, WHICH GAVE BIRTH TO A FULL FLEDGED AVANT-GARDE AND SOPHISTICATED GOURMET RESTAURANT.

FOR AN EVENT OF 10-26 GUESTS, WE OFFER A PRIVATE DINING ROOM. A DEDICATED EVENT TEAM WILL BE ON HAND FROM BEGINNING OF THE PLANNING UNTIL THE TIME YOUR GUESTS DEPART. COORDINATING THE DETAILS LEADING TO A SUCCESSFUL EVENT CAN SOMETIMES BE STRESSFUL.

AROMEN MEANS "FLAVOURS" IN GERMAN. AROMEN GROUP WAS FORMED WITH THE AIM OF UOLIFTING THE HOSPITALITY STANDARDS ACROSS THE COUNTRY BY PROVIDING SERVICES THAT ARE PROFFESIONAL, YET RELAXED AND FRIENDLY.

THE OBJEVTIVE OF THE COMPANY IS TO PROVIDE OUR VALUABLE GUESTS WITH AN EXPERIENCE OF INDIAN CULTURE, TRADITIONAL VALUES AND AUTHENTIC & ORIGIN CUISINES FROM ACROSS THE GLOBE.TO SPREAD THIS EXPERIENCE COMPANY PLANS TO PROVIDE CONSULTANCY AS WELL AS THEIR OWN PROJECTS LIKE BOUTIQUE HOTELS, SERVICE APARTMENTS, RESTAURANTS.