Franchisee Invited Kolkata’s Popular Tandoori & Mughlai Cuisine Specialist Since 1990 

Established in 1990, Honey da Dhaba is Kolkata’s popular casual dining restaurant specializing in Tandoori and Mughlai cuisines. The restaurant is well known for authentic north Indian flavours prepared in pure Desi Ghee to give it the real Dhaba taste.

 

The Dhaba menu is loaded with unique and tasty vegetarian and non-vegetarian delicacies, including Tandoori dishes, Chicken & Mutton varieties, Sea Food, Biryani, Desserts and Beverages. Most food items are cooked in Tandoor (clay oven) in the traditional Punjabi style. The process requires great expertise of the chefs, who are well trained to correctly measure spices, mix marinades, and most importantly, judge the Tandoor heat and time required for each dish to be cooked perfectly.

 

Apart from hygienic & quality food, the Dhaba’s focus remains on courteous service, value for money and enchanting ambience. What adds to the dining experience is their original recipes prepared using finest ingredients and traditional Indian spices. 

Over the years, the Dhaba has formed a loyal base of taste connoisseurs, including people from highest social strata and countless prominent dignitaries.

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