ZAMBAR, a unique restaurant concept for fine dining coastal cuisine, has successfully established itself as serving traditional, home-style cuisine from the South Indian coastal region. Designed like a long Kerala house boat, the restaurant features a delectable journey through a culinary experience from India’s four Coastal states - Karnataka, Kerala, Tamil Nadu & Andhra Pradesh, serving traditional home-style food from these traditionally, culturally and culinary rich States.

One of the major attractions of the restaurant is the show kitchen with a live appam counter, giving the guests an exclusive experience of having the food cooked right in front of them by professionally trained chefs, using the best of the ingredients.Operated by a young, friendly, attentive and well-trained team, Zambar offers great hospitality and consistent service, with the options of Boat Seating/Semi Private Dining/Lounge/Sofa seating. The menu features of soups, light meals, meats and seafood preparations with a lot of options for the health conscious.

Join us on a culinary boat-ride and cruise through four states savoring the aromatic flavors of Kerala, the lesser known, yet exquisite cuisine of Karnataka, the rustic tale-telling food of Tamil Nadu and the legendary pungent dishes of Andhra Pradesh. Using quintessentially home style cooking and traditional recipes, our culinary expert brings you the unforgettable taste of Four States On A Plate'

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