From its small beginnings as the Bautista Street tea house, Rai Rai Ken Ramen House and Sushi Bar constantly engineered through Mr. Benjamin Garcia’s leadership and vision to become what is now the Country’s number one casual Japanese Ramen restaurant, with an ever-widening and developing menu, and a fast-expanding chain of outlets.
Rairaiken offers authentic Japanese foods that went through Product research. Chef Bejie Garcia, the owner heads the RND, ensuring customers of delightfully appetizing foods that are truly Japanese!
Minimum Space Requirement : 70 -120 square meter, Preferably Ground Floor, High traffic commercial/residential and Accessible to pedestrians and motorist.
Franchise Fee : P 1 Million (Additional P500,000 For each succeeding 100 sq/m)
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