Having been in the fast-food industry for more than 20 years, Lots’ A Pizza Franchise Systems Inc. proves that all big things do start small. Aiming for the middle market, Lots’ A Pizza was able to carve a niche in the pizza industry with its very own, unique mixture of tomato sauce, herbs and spices.
When the time come for LOTS’ A PIZZA to branch out into franchising, it put up a state-of-the-art commissary. The HACCP-compliant commissary just moved in to a new home and continues to strictly implement current good manufacturing practices are very high standards of sanitation procedures.
SIOMAI HOUSE 
KISS KING OF BALLS 
