Dagupena is dedicated to processing and packing quality bangus raised within Bonuan, Dagupan and its neighboring environs. Our fish is handpicked by foragers with the strictest standards of quality

We are the producers of best quality vaccum packed Dagupena Boneless Bangus Products. Our milk fish is farmed in Dagupan and its neighboring environs. We use the freshest ingredients for both our traditional and innovative recipes.

We have an artisanal approach to our production processes and treat our purveyors, foragers, employees, distributors and clients like one big family. We take you to our dinner table to savor bangus recipes which were first prepared in our grandmother’s 1928 restaurant Dagupena.

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