Kiosk offering freshly prepared, hot and grilled food items health-conscious discriminate foodies.
This includes fees for the franchise, construction, equipment, and other supplies
Area size : At least 30 sq.m.
Location : Commercial and Business Districts
Target market : A, B & Upper C market, teens, yuppies, young adults, working class, private and government employees
What to do : Submit a letter of intent to become an outlet operator. Include the location map of your proposed site, preferably with a photograph attached. Indicate your profile and contact number.
Wienerwald 
SONYDA ICHI-BAN 
