Tita Fannies Liempo and Chicken Haus opened on a sunny morning, on the 18th day of September, 1999. It’s first branch was at the throbbing center of the Poblacion, in Zamora Street, Iligan City.

Roasted Liempo and Litson Manok (“Roasted Chicken”) are the house specialty of Tita Fannies, the only two products that Tita Fannies serve in the first few days of operation until such time they have incorporated some additional menu.

Tita Fannies liempo has unique taste. Not the typical liempo that other establishments serve. The secret lies in the local herbs and spices embedded in the family recipe. Its aroma is so captivating that you couldn’t help but be curious of its taste. The skin is crunchy and the meat is well-cooked and addictively tasty.

As of December 2009, Tita Fannies now has Three (3) branches: Zamora, Aguinaldo, and Cagayan de Oro Branch.

Franchise Concepts

Full Store

• P2.5 Million
• Area : 100 sqm minimum
• Initial fee : P400,000
• Payback period : 2-3 years
• A Quick Service Restaurant offering food for take-out and dine-in to customers.
• Offering a choice of complete meal from our house specialty down to our desserts and drinks.

Limited Store

• P1.2 Million
• Area : 50-75  sqm
• Initial fee : P200,000
• Payback period : 1-2.9 years
• A Quick Service Restaurant offering food for take-out and dine-in to customers.
• Offering a choice of limited number of product (Express meals).

Kiosk Store