The First and the Original Freshly Prepared Sisig began in 2005 when seasoned caterer and certified foodie Immanuel D. Balce was inspired to innovate the Pinoy’s favorite pulutan, sisig and turn it into a dish served with rice. Starting with a humble stall at Ever Gotesco Ortigas, Sisig Hooray! soon became a crowd favorite and exceptionally long lines started to form around the booth. It seems everyone was a sisig fan which was not really surprising since Balce spent years trying to come up with the secret recipe aside from having extensive knowledge in regional and international cuisine.
What’s more, the trained crew’s chopping technique is a performance worth watching while waiting for one’s order. Everything is prepared right before one’s very eyes that makes one crave even more.
Today, Sisig Hooray has become a recognizable food chain with 25 stalls found all over Metro Manila. Although the company has not gone into franchising, there is a steady increase in the number of branches and remains committed to serving the best Sisig in town.