Dimsum Diner is a brainchild of a young couple, Bryan and Czarina Lim. The first branch was opened at Ilustre St., Davao City, in December 5, 2000. The restaurant opened its 2nd branch in less than a year. Since then it has started growing, no way but up! It has opened 8 more branches in Mindanao area in just a short period of half a decade.
This restaurant is well renowned for its oriental setting, homey ambience that no one could resist. The noticeable Western touch on its services is undeniable. The concept of Dimsum Diner is combined a couple types of restaurants: fine dining Chinese restaurant and fast food dim sum house, which everyone goes crazy for! The company is aiming to be one of the leading restaurants in the Philippines.
Which is not difficult to achieve, as they serve excellent quality of authentic dim sum dishes and Chinese as well, paired with good customer service and really affordable price, always a sure hit! Joining Dimsum Diner will ensure a good business and a financially rewarding investment. Meeting the customers’ total satisfaction when it comes to the food they are offering and service they provide; are the main goal of Dimsum Diner. Indeed, this is a very realistic objective as customers’ trusts and loyalties are gained this way.
Franchisee, Supervisors, Cooks, Crewmembers Training
Grand Opening Assistance
Post Opening Assistance for One Week
Development and Research
Cost of Investment :
(Within Mindanao Area) – Php 3,500,000 for a 100-120 square meters rented space.
Inclusive of Dimsum Diner Franchise fee :
Equipments, furniture and fixtures
Cost of renovation
Electricity connection requirements
Water connection requirements (government fees and requirements are excluded)
Franchise investment outside Mindanao will be discussed further on a case to case basis. Franchise will be responsible for the pre-operating expenses (board and lodging, and transportation) of Yumchay Ventures Corporation representative if the Franchise outlet is outside Mindanao area.