We be Sip. We make the awesomest drinks on earth. Its not just about tea (though its mostly tea), but its all about quality and taste. We make milk teas right. It tastes like tea with the added creaminess of milk (if it doesnt taste like tea, its just flavored milk, whats the point??)
We steep, we never brew, and we'll NEVER, EVER, EVER, EVER, EVER use a espresso machine to make your milk teas. EVER. (tea and coffee are not the same thing, so why force making tea like coffee??)
So we started one solitary day on 2011, with one goal in mind. TO MAKE THE AWESOMEST DRINKS ON EARTH. We set out to do things differently, to do things better. For one thing we use ultrapremium tea loose leaf tea leaves, and we only steep (NEVER BREW, EVER!). And we only use real flavorings, with as little preservatives as possible (our is only 0.01% while everyone elses range betwen 3-5% thats alot).
We like to think outside the box which is why we, SIP is the only milk tea shop in the WORLD to have the Cheesecake tea (made with 100% cream cheese, no fake stuff that comes out of a packet here, no, not us) and the Mesteazo (awesome little combo of green and black tea).
We only care about a few things. Family, you guys, our teas, quality, and service. The rest, well, we've learned that they sort themselves out.
Chef’s Noodle 
SOULed OUT Restaurant 
