Embracing the trend of being health conscious, Buko Maxx combines the good taste and nutrition as major key points of doing business. Owners Mr. Conrado Ong, Jr and Mr. John Paul Salcedo, both experienced food service practitioners, established Buko Maxx on the last quarter of 2011. The company aims to promote healthier lifestyle by bringing the “coconut” or also called the “tree of life” to the public through coconut-based beverages. The buko are supplied and hand-picked from the owners’farm located in Candelaria, Quezon.
Currently, Buko Maxx has 60 company-owned outlets scattered in Metro Manila and other key provinces of the country. The company offers varieties of refreshing bever-ages, from simple buko juice to delightful buko shakes. Differ-ent toppings and additional flavors are also available to experience a new twist.
Regardless of age, everybody will find a reason to sip in their healthy drink whether to boost the immune system, satisfying ones craving or battling the tropical heat. Along with its health benefits, another thing that ensures its strong presence in the market is the price affordability.