For many years the Chowking Franchise has been one of the most sought after Chinese style fast food. Unparalleled by any, Chowking gives people a chance to taste great Chinese and Filipino food for affordable prices. Chowking can bring scrumptious food to the table in minutes, unlike the other chinese restaurants that take some time to cook their food, but make no mistake with the quality of products they have on their menu; the famous buchi, beef brisket, the chowfan rice meal, the Chinese lauriat and the ever famous pinoy treat; Halo-halo.
Chowking was founded at 1985 by Mr. Robert Kuan, his aim was to create a counterpart of McDonalds, and until recently bought by Jollibee Corporation in 2000. Today, they have expanded internationally with the help of Jollibee Corporation to more than 20 branches worldwide, from the United States, Middle East and Indonesia. Chowking is open to expanding its franchise, some of their requirements are at least having a site with an area of 250sqm, letter of intent, location map of the proposed site and a duly-accomplished application form.
Franchise fee for a Chowking franchise is around 9 million to 12 million pesos depending on the store size and the fixtures, furnishing and construction. The franchise contract is a 10 year renewable contract. They will provide training to personnel and management in-house and on-site.)