In general, the nutritional content of pizza dough is influenced by the basic bread, a familiar called a crust. Nearly 90 percent of the content of pizza is dough crust. The content of toppings on it also varies depending on the type of pizza. This is exactly what causes the nutrient composition of the pizza is very diverse from one another.
Kedai Pizza Indonesia was established with the spirit of change. Changing a pizza to become cheap, changing pizza into the food that can be found anywhere. No need expensive to enjoy a delicious hot pizza. With Kedai Pizza the pizza will be food in all situations.
Kedai Pizza was opened for the first time on January 1, 2009. Built with the spirit of change to make pizza full of nutrients can be enjoyed by all circles. Old, young, urban people, rural people can enjoy all the nutrients contained in each bite of warm pizza.
Smoothie Factory 
Arch Academy of Fashion, Art, Design 
