Kebab (also known as transliterated kabab, kebab, kabob, kibob, kebhav, kephav) refers to a variety of meat dishes in the Middle East, the Mediterranean, Africa, Central Asia, South Asia and kitchen, consisting of grilled or broiled meat on a spit or floor. The most common kebabs are lamb and beef, although other uses, goat, chicken, fish or shellfish.

Attentive Muslims and Jews do not use pig meat for kebabs because of religious prohibitions, but pork kebabs can be found in India, especially in the state of Goa. As with other ethnic foods, from immigrants and travelers, the kebab has become part of the American and European cuisine.

Donner Kebab have many variation of menus of Kebab and beverages, with good quality of meat and ingredients. You can contact one of their outlet for the information about the business opportunity.