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The Lost Cajun
The Lost Cajun is a unique restaurant offering, a one-of-a-kind market opportunity that reminds everyone of Cajun country with its mouthwatering beignets and gumbos made from genuine Louisiana recipes. The owners of The Lost Cajun, one of whom is a Louisiana native, are Cajun connoisseurs and have brought the Cajun heritage, Cajun recipes, unique atmosphere and culture to a wider community with great food and the New Orleans philosophy
35,000 USD (U.S. Dollar)
My name is Raymond Griffin, founder of the "The Lost Cajun Restaurant” where we feature southern style Beignets and Gumbo. I am from the little island town of Barataria, Louisiana, just south of New Orleans, Louisiana. I used to own and operate a successful fishing lodge there for 15 years and that's where I learned how to cook authentic Cajun food. My guests kept telling me that the food was so good that I should open a restaurant! 

The Lost Cajun was founded in October of 2010 in Frisco, Colorado with my partner Jon Espey. We have grown the Lost Cajun brand to locations in Breckenridge and Edwards, Colorado and have plans to open a new location in Glenn Wood Springs, Colorado in October of this year. 

Our customers have been driving our growth with people from all over the country wanting to open a Lost Cajun restaurant in their home town. We believe that it is our unique culture and atmosphere, friendly staff, and of course great consistent food that makes us such a popular destination. 

We are looking for partners that love food and people and want to determine their own future by hard work and commitment. Owning a Lost Cajun Franchise is not just about owning a business, it’s a life style!

Total Investment: $85,700 - $204,000
Franchise Fee: $35,000
Ongoing Royalty Fee: 6%
Term of Franchise Agreement: 5 years, renewable

Net Worth: $200,000
Liquid Cash Available: $100,000

Key benefits:The Lost Cajun Franchise Opportunity
  • Proven restaurant success with existing strong performing locations.
  • Operationally strong - our simple concept runs smoothly with a reasonable number of employees and a very manageable workload.
  • Simple to learn - the business model is easy to learn.
  • Faster profit building - a higher return on investment means there is potential for a healthy profit within the first five years.
  • Adaptable nationally - Major metropolitan areas and tourist destinations are a great fit for the franchise, plus, we have exclusive territories for early investors.
Contactthe lost cajun
204 Main St, Frisco & 411 Main St, Breckenridge Frisco, Colorado 80442 & 80424
Information as 28 กันยายน 2020 
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