Our fire-grilled fish seasoned with Boneheads' signature spices, and chicken dishes marinated with Piri Piri sauces are a wow with our customers . A variety of toppings and sides such as grilled zucchini strips, incredible Asian slaw and seasoned rice complete a delicious, nutritious meal. Customers can place their order, open a bottle of wine and take a seat in a casual, coastal setting while watching the flame-grilled preparation of their food in the open kitchen.
One beautiful spring day in 2006, two different chefs driving two different cars simultaneously and accidentally collided. One chef was from Atlanta, and he had been noodling a casual restaurant concept that featured grilled fish. The other was South African, and he was trying to introduce the U.S. to a specialty Piri Piri pepper sauce he had perfected in his home country. The two men eyed their cars--then each other--and declared themselves boneheads.
This, of course, proved to be a serendipitous collision--a happy accident. The mishap produced a professional partnership. Each chef’s ideas married perfectly, and Boneheads was born in Atlanta.
The team at Boneheads is committed to getting stuff done and we provide franchise partners with tools and support to make that happen. No other franchise organization has better systems, better marketing, better personnel, a better track record and most importantly, our passion for success. If you're ready to begin the Boneheads' evangelical revolution in your neighborhood, we want to talk to you. Submit the form below, and we will contact you to discuss your franchising interest.
CellAct 
Rodeo Steak 
