In 1936, Bob Wian sold his prized DeSoto Roadster to purchase a small hamburger stand in Glendale, California. He named it Bob's Pantry.
One night in 1937, a regular customer requested something different for a change. Bob went to work and the first double-decker hamburger was born.
Customers couldn't get enough of Bob's new creation. One fan in particular was a chubby six-year-old boy in droopy overalls.
He would often help Bob sweep up in exchange for a free burger. In honor of his young friend, Wian decided to name the better burger the Big Boy®. Another regular customer, a movie studio animator, sketched the now famous character on a napkin.
Description: Benefit from 75 years of legendary restaurant experience with Bob's Big Boy® and provide great American food with world class service standards.
Training and support include developing the leadership skills and
business acumen of your management team, training focused on guest
service, reviewing local marketing opportunities, etc.
Highly desirable territories across the United States: AZ, CA, TX, GA and FL.
Multi-Unit Developers and Area Development Agreements welcomed.
NEW “inline” restaurant design focused on lower investment and operating costs.Bob's Big Boy Franchise Opportunity_1
Strong Franchisor support through entire site selection, construction and new store opening.
You will have a Business Director assigned to you who will provide on-going support. The support comes in many different forms. One-on-one meetings are conducted to provide feedback to you on the operations of your store.
Popular and affordable family menu, served all day.