In 1989, Mr Lee Tong Kuon, the elder brother of Mr Lee Tong Soon, spent a year in Thailand mastering the skills and techniques of cooking authentic Thai-Teochew cuisine. Together with his brother and some friends, Mr Lee started the first Thai Village restaurant in the East Coast area. After three years of hardwork, the first branch of Thai Village was set up at the Oasis. To their pleasant surprise, the business at the Oasis was exceptionally good.
In 1996, two new restaurants are opened, 1 at Sea View Hotel and the other in Jurong.
In 1997, a joint venture started the first overseas venture of Thai Village in Indonesia. In 1999, Thai Village Singapore entered into another joint venture, this time with the Shanghai International Trade Board and started off the first Thai Village restaurant in Shanghai, China. Business was very encouraging and a recovery of the total investment is realized within just the first year of operations. In 2000, Thai Village was listed in the Singapore Stock Exchange, becoming the first ever restaurant to achieve such amazing achievement.
Spicy Fragrance Crab This is the winning dish for our Battle of the Chefs competition. This localised dish is such a refreshing idea on crab items. Getting tired of your normal chilli or pepper crab. Come and try our Spicy Fragrance Crab. Available at all outlets.
Whole Abalone w/ Special Sauce 特制原粒鲍鱼 Wholesome abalone braised in Thai Village special sauce. Available at our Oasis, Jurong and Goodwood Park outlets
Braised Abalone Rice 鲍鱼饭 Piping hot rice glazed with abalone sauce, packed with abalones, mushrooms and other surprises. Available at our Oasis, Jurong and Goodwood Park outlets.
Baked Crabs w/ Vermicelli 冬粉焗蟹 Succulent baked crab complemented with tastily flavored vermicelli. Available at our Oasis, Jurong and Goodwood Park outlets
HANDURAW PIZZA 
Von Schrader 
