Founded in 1994 in West Redding Connecticut, Sandella’s Flatbread is an upscale, fast casual Café serving premium quality, health-conscious and great tasting menu items served on Sandellas proprietary brick oven flatbread. Sandella’s serves the most popular grilled flatbreads, sandwiches, paninis, quesadillas, & salads – all made using our delicious, brick oven flatbread.

Sandella’s has over 125+ restaurant locations open and over 200 more in development nationwide. The concept incorporates the hottest trends in the fast casual segment, offering consumers fresh, hot and healthy menu items. Its all about the taste and the experience - premium products, in a warm and upscale fast casual setting!

Sandella’s serves premium-quality, health-conscious and great tasting grilled flatbreads, sandwiches, paninis, quesadillas, & salads – all made using our delicious, brick oven flatbread.

Franchise Fast Facts
Founded in 1994 – 13 years of operating excellence!
Headquarters: West Redding, CT
Number of open units: 125+ Nationwide
Segment: Quick-Service / Fast Casual
Square Feet: 500-700 non-traditional and 1,000 – 1,500 sq ft traditional
Franchise Fee: $25,000 per store
Start Up Costs: $108,400 to $192,250
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We seek individuals who are entrepreneurially minded, with sufficient capital to invest and who possess a genuine interest in being involved in their business to provide the “hands-on” control required to satisfy customers and staff.

Sandella’s offers a comprehensive support package to our franchisees, including but not limited to:

- Business Planning
- Real Estate
- Architecture & Construction
- Purchasing & Distribution
- Marketing, Promotions & Grand Openings
- Comprehensive Training Programs
- Technology Systems & Franchisee Intranet

Learn why Restaurant Business Magazine named Sandella’s to its 2006 ‘Future 50’ List for entrepreneurs. The Sandella’s Flatbread franchise opportunity offers a low cost of entry, premium products with high demand, great looking stores and simple systems.