Crêpes are especially popular throughout France, and in some other parts of the world. The common ingredients include flour, eggs, milk, butter and a pinch of salt. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) made with wheat flour and slightly sweetened, and savoury galettes (crêpes salées) made with buckwheat flour and unsweetened.

While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France. Crêpes can be compared to the African injera, the tortilla and the Indian dosa. Crêpes often have a fruit syrup, filling mixed berries, fresh fruit, and lemon cream.

If you’re interested to open business in Crepes Industry, you can contact them for the detailed information about the Franchise Opportunity.

Estimated Franchise Investment : Under Rp. 50 Million