Hello everyone,

I’m considering starting a food franchise in Thailand and would love to hear from those who have experience in this area. Specifically, I’m curious about which food franchise options are currently popular and thriving in the market. Additionally, I’d like to know more about the key steps involved in the franchise application process, particularly any legal requirements I should be aware of.

Budgeting is also a concern for me, so I would appreciate insights on the expected initial investment, including franchise fees, equipment, and inventory costs. Lastly, I’m interested in hearing about your experiences with franchise support and training—how crucial is this for the success of a new franchise?

Thank you in advance for your help! I’m looking forward to your insights and advice.

Best,
level devil