Whether you're sitting down to a rack of our meat-fallin'-off-the-bone Signature Baby Back Ribs, or settlin' in to tackle a slab of our special-recipe spare ribs, you'll find that Woody's couldn't be any further from the big-chain restaurants.
In 1980, Woody Mills and his partner Yolanda set out to create a Bar-B-Q restaurant where the meat melted in your mouth, the coleslaw was so fresh you'd think it was mixed at your table, and the authentic Bar-B-Q flavored beans were the best you'd ever had. So with their passion for Bar-B-Q and a dog-eared collection of homemade recipes, they went on to create a dining experience in the tradition of the South's great hometown Bar-B-Q shacks.
It's the kind of Bar-B-Q you and your family can call, well, your Bar-B-Q.
We take pride in every item on our menu, from our secret-recipe Bar-B-Q sauces and freshly prepared side dishes right down to our famous, moist and tender, slow-smoked Bar-B-Q dinners. We're famous for our Signature Baby Back Ribs, Smokin’ Spare Ribs and tender slow smoked pork, chicken and turkey. But we're also building quite a reputation with our delicious specialty sandwiches, burgers, salads and home-style dinners.
Where Seeking Franchisees : In the U.S. Nevada, Vermont, Wyoming, West Virginia, Utah, Texas, Tennessee, South Carolina, Pennsylvania, Oklahoma, Ohio, New Mexico, New Jersey, North Carolina, Nebraska, Montana, Mississippi, Missouri, Massachusetts, Louisiana, Kentucky, Kansas, Idaho, Iowa, Georgia, Florida, Delaware, Colorado, Arizona, Arkansas, Alabama, Alaska, Oregon, Connecticut, New Hampshire, Maine
The total cost to open a Woody's Bar-B-Q franchise can be as low as $300,000. In comparison some of our BBQ competitors can cost upwards of $2 million dollars. When you compare Woody's to other franchises you may be looking at it won't be hard to agree that, dollar-for-dollar Woody's outperforms our competitors. )
We invite you to visit a Woody's near you. One taste of our famous Bar-B-Q and there'll be no going back. But we are sure you'll keep coming back, again and again. It's no wonder everyone says, "That's My Bar-B-Q!"
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