Sarpino's origins are from the heart of Calabria, Italy. Our founder, Gerry Koutogos, took the simple Italian recipes made with the freshest of herbs, spices, and ingredients and created what we love about Sarpino's today. We pride ourselves on freshness of the in-store made dough, and our flavourful sauce which separates us from the market. Pizza has a worldwide appeal, and with our unique way of making pizza, we fully embrace the wonderful opportunities for our brand everywhere.

Our vision is to be the best gourmet pizza in every market we serve, and after 12 years of focus, we are ready to become a household name in your city. Our excellence comes from the same practices Italy, to our dozens of successful franchisees across the world. The simple operation, limited cooking, and traditional Italian recipes are what make Sarpino's work for our franchised system.

We have created several options for investment to fit mostly any location, or locate, that allows our franchisees to get up and running as quickly as possible with an efficient capital structure and efficiency of operations.

Sarpino's is headquartered in Singapore, now, as our focus is to be able to better support the growing franchise markets in the dynamic economies of the East, with western practices, process and management know-how.

We have over 80 restaurants are open in 12 countries with 50 under development. We have opportunities in many areas, so take the next step and apply to be a Sarpino's franchise partner today.

Sarpino’s offers the highest-quality gourmet and specialty pizzas, authentic Italian pastas, calzone wraps, hearty sandwiches, popular salads, succulent chicken wings, parmesan and garlic breads, desserts, and beverages. We insist on using only high-quality ingredients in all our pizzas

• 100% real mozzarella and Edam cheeses
• fresh dough hand-kneaded in our stores daily, based on authentic Italian tradition 
• fresh-packed sauces using only vine-ripened tomatoes 
• a proprietary mix of savory Italian spices 
• a choice of high-quality meats (no artificial fillers) 
• the freshest garden vegetable toppings
  

• Equipment  $50,000 to $95,000
• Fitting Out  $75,000 to $125,000
• Supplies $ Opening Inventory  $10,000 to $35,000
• Training     4 Weeks
• Training Expense $10,000 to $25,000
• Franchise Fee $35,000
• Leasehold Deposits Depends on Market
• Royalties     6%
• Marketing Fees 3%-6%
• Investment  $180,000 to $315,000
• Length of Approval Proccess  8-12 weeks
• Min. Liquid Assets  $350,000
• Net Worth Requirement  $1,000,000

Prototypes     Area Needed

• Express Kiosk  15 to 35sqm
• Delivery and Take Away  30 to 50sqm
• Dine In, Delivery and Take Away     40 to 100sqm

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Our corporate staff has decades of direct, hands-on experience running fast-casual restaurants, so they know the challenges franchisees face, and are eager to help solve them. Sarpino’s foubnder, Gerry Koutougos, has been a leader in the restaurant and franchise businesses for more than 30 years. Our field consultants that vist Sarpino's franchisees, are themselves current or former Saprino's Pizzeria operators with tremendous success under their belts! In addition to sharing our experience, we also provide valuable information on how your store is doing and what’s working